Tom Eats A Chocolate Chirp Cookie Made From Crickets [Listen-Watch]
It’s often been said, “You are what you eat.” I hope that’s not true because on last Saturday’s edition of Open for Business I downed a delicious Chocolate “Chirp” Cookie from the fine folks at Cowboy Crickets.
James Rolin, of Cowboy Cricket Farm joined Tom and Shane to sample one of the products they are making using a high protein source — crickets.
Check out this informative interview on how to turn crickets into high protein healthy food plus check out the video of Tom sampling one of Chocolate “Chirp” Cookies James brought in.
James Rolin, of Cowboy Crickets Farm can be reached at 406-209-5999. Listen to how Cowboy Crickets started and how you can become an investor and check out the video of Tom sampling this new and innovative food product.