Food Network

These Montana restaurants were put in the spotlight on National television, but have closed since.

Roost is famous for their fried chicken, which is top notch, but my favorite are all of the amazing side dishes. Mac and Cheese, Collard Greens, and Cheesy Grits just to name a few.

Mason Zeglen is a well-known figure around Bozeman. He is the executive chef and owner of Midtown Tavern on N. 7th Avenue. He is also an executive chef at Bozeman's 14 North restaurant.

A popular Bozeman restaurant was recently featured on an episode of the Food Network's Diners, Drive-Ins and Dives.

Since opening, this Bozeman restaurant has been a popular destination for locals and tourists alike.

I was trying to think of something new to make, as an appetizer, to take for a New Years Eve party with friends. And what I came up with was a tried and true favorite. You can use it if you are stumped like I was. Ingredients: Buddig Dried Beef Cream Cheese Pickle Spears What you do is lay out the dried beef slices, spread with a thin layer of cream cheese...