Weirdest Bozeman Date Ever? Mixology and Charcuterie Board Class

Learning about drinks and charcuterie boards actually sounds like a pretty good date to me, but I'm a special kind of weird. There really is a class happening THIS WEEK at Dry Hills Distillery and we've got the details.

Mmmmmm. Meat, cheese and drinks. Two cool Bozeman businesses are teaming up for an even cooler night of culinary education. Who doesn't want to learn the art of making a delicious charcuterie board AND the perfect drinks to accompany it?

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Who better to pair up than Mavens Market and Dry Hills Distillery for this event? It's happening this Thursday evening at Dry Hills Distillery and it's a super cool way to kick off Valentine's Day Weekend.

This could also be a very fun class to take with a good friend...especially a friend who likes to host parties!

• WHAT: Mixology & Charcuterie Board Class
• WHERE: Dry Hills Distillery (106 Village Center Lane, just north of Four Corners)
• WHEN: Thursday, February 10th, 2022
• TIME: 6pm to 8pm
• TICKETS: $70 per PAIR (included a drink each and a locally made charcuterie board from Mavens Market)
• HOSTED BY: Dry Hills Distillery and Mavens Market

So what drinks are we going to learn to make at this class? According to the official class description: "Learn how to make a Chocolate Cherry Old Fashioned made with our Four Gain Bourbon Whiskey and a Berries & Cream Cocktail made with our Hollowtop Wild Raspberry Vodka.

If you plan on drinking at this event, have a designated driver or plan to use a car service. Have some fun this week at Dry Hills Distillery, just north of Four Corners.