Just Got Back From The Readi Workforce Culinary Dinner

The culinary class from Readi Workforce in Belgrade just served 60 plus people an awesome prime rib dinner as they finished up their culinary class.The Chef's to be did an awesome job in cooking, presentation and serving and they did an awesome job. If you are Chef wanna be this is for you. Here is the next class info.

Culinary Training Program

This 38 hour training will provide students with a passion for excellence in cooking and an opportunity to turn their creativity into aesthetically pleasing products and serve their work.  This course is designed to prepare individuals for an entry level position and/or externship with some of the top Chef's in the area.  Course topics are: ServSafe®Certification, Knife Techniques, Primer on Vegetables, Basic Cooking Skills, Sauces, Grains and Starches, Menu analysis and Professional Table Service.  At the conclusion of the training students will prepare and serve a banquet to 125 people.
This training is offered in cooperation with Bridger Kitchens.

This training will be held at Bridger Kitchens, 7540 Pioneer Way, Four-Corners. Class will begin on Monday, April 25 and end June 13, 2011. Class will meet every Monday from 6:00 - 9:00 PM.  Outside of class activities are expected of enrollees.  Enrollees will be Montana ServSafe® Certified, receive $320.00 worth of knives, textbooks, serve a banquet for 125 people, and receive a Program Completion Certificate.  Cost is $950.00 per person.  Enrollment of 12 required for the course to be conducted. Registration deadline April 18, 2011