McDonalds

When it comes to eating at McDonald’s, Americans are lovin’ it.

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Last Sunday I was parked in front of the big screen for Super Bowl XLVII watching lots of calorie laden commercials. Doritos, beer, and that creepy Jared guy from Subway.

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McDonald's seems to be following the old "toss enough stuff at the walls and see what sticks" adage, as the burger chain recently announced that it will be testing three new variations of its infamous Quarter Pounder: habanero ranch, deluxe and bacon cheese, starting this week.

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In an attempt to add some healthier alternatives to their breakfast menu, McDonald’s announced earlier this week that it is currently testing a new, lower-calorie breakfast sandwich called the Egg White Delight McMuffin.

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It appears that while McDonald’s was busy dominating the fast food world they figured out a way to make themselves an even stronger entity in the quick service food industry.

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So when you drove up to a McDonald’s in Portland, Oregon the person on the other end of the intercom could be in Portland, Maine. It saved the company money in uniforms and flexible work schedules.

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If you really need McDonald's, please don't take cuts. This eager customer learned the hard way to not hold up a McDonald's drive-through line.

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You’ve probably noticed that more and more fast food restaurants are staying open into the wee hours of the morning or not closing at all. According to a report in the Wall Street Journal, this is because McDonald’s and the like are now seeing some of their best profits between midnight and five AM.

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A university professor in Arizona has been banned from eight McDonald’s restaurants in her area, after she found dangerous bacteria in the children’s play area.

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While many McDonald’s customers opt for the drive-through, those who dine inside the fast-food restaurants may soon benefit from an original programming experience via the McDonald’s TV channel.

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