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	<title>AM 1450 KMMS - Bozeman&#039;s News Talk Leader &#187; magnesium</title>
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		<title>Eating More Magnesium Could Lead to Fewer Strokes</title>
		<link>http://kmmsam.com/eating-more-magnesium-could-lead-to-fewer-strokes/</link>
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		<pubDate>Tue, 17 Jan 2012 23:27:06 +0000</pubDate>
		<dc:creator>Shauna Wright</dc:creator>
				<category><![CDATA[Advice]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[magnesium]]></category>
		<category><![CDATA[strokes]]></category>

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		<description><![CDATA[Researchers have concluded that people who eat lots of greens and other foods rich in magnesium may have fewer strokes. Lead author Susanna Larsson, a professor at the Karolinska Institutet in Stockholm, Sweden and her colleagues combed through research databases spanning the last 45 years to find studies that tracked how much magnesium people ate [...]]]></description>
			<content:encoded><![CDATA[<p>Researchers have <a href="http://www.reuters.com/article/2012/01/13/us-magnesium-stroke-risk-idUSTRE80C25420120113" >concluded</a> that people who eat lots of greens and other foods rich in magnesium may have fewer strokes.</p>
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