Food

Budweiser Black Crown — Not Your Trashy Uncle’s Beer
Since the Belgians took over Anheuser-Busch four years ago, the brewer has been searching for new ways to cut costs while their mad scientists relentlessly work to develop new product lines -- including Bud Light Platinum and Bud Light Lime -- in an attempt to attract the more discriminating beer co…
11 Extreme Super Bowl Snacks
Only t-minus four days until the big game, so now is the perfect time to start thinking about the most important part of our Super Bowl party-- food. Nachos, sandwiches, pizza and anything greasy goes, as long as it's hardy and semi-manly. But how the heck are we supposed to choose with so many…
Olive Garden Open In Bozeman
It's official - today is the big opening of the Olive Garden here in Bozeman!  Ross and I were lucky enough to get to go on Friday night for their Friends and Family night and we can tell you, the food was amazing!  Olive Garden features their 2 for $25 deal that includes 3 courses fo…
How to Open a Pomegranate – Best Technique [VIDEO]
As I was enjoying the heater in my house on this cold Bozeman Sunday, I decided it was a good time to eat my recently purchased pomegranate. Last time I attempted opening a pomegranate, I ended up with juice all over me, the counter and the floor. This time was different.
Marks Favorite Appetizer For Your New Years Eve Party
I was trying to think of something new to make, as an appetizer, to take for a New Years Eve party with friends. And what I came up with was a tried and true favorite. You can use it if you are stumped like I was.
Ingredients:
Buddig Dried Beef
Cream Cheese
Pickle Spears
What you do is lay out the dried …

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